Janôt by Avinash Martins x Kotak Solitaire Restaurant Week India – A Curated 3-Course Culinary Experience

About the Event

Discover a culinary experience where Indian flavours meet global influences, presented by Janôt by Avinash Martins as part of Kotak Solitaire Restaurant Week India 2026, exclusively on District.

Bringing the distinctive approach of Goan chef Avinash Martins to Bengaluru, Janôt celebrates ingredient-led cooking, seasonal produce, and the creative possibilities of combining culinary traditions. Its menu draws on familiar Indian flavours while incorporating global influences and contemporary techniques, allowing the ingredients to remain at the centre of every dish.

For Restaurant Week India, Janôt presents a curated 3-course menu that reflects this philosophy. Rather than being confined to a single cuisine, the experience explores the meeting point between local flavours, international inspiration, and thoughtful culinary craftsmanship.

Taking place as part of the second edition of Restaurant Week India, from 16 October to 1 November 2026, the experience offers an opportunity to discover Janôt through a specially curated dining format.

Whether you enjoy exploring new flavour combinations, appreciate seasonal ingredients, or simply love discovering distinctive restaurants, this experience invites you to enjoy a considered culinary journey, one course at a time.

Discover Janôt by Avinash Martins, one curated course at a time.

What Is Kotak Solitaire Restaurant Week India?

Restaurant Week India brings together restaurants across multiple cities to showcase curated dining experiences and encourage guests to discover different culinary perspectives.

The second edition, running from 16 October to 1 November 2026, expands from three cities to ten, featuring more than 100 participating restaurants.

The programme also includes new dessert pop-ups and limited One Service Only experiences, creating additional opportunities for food enthusiasts to explore distinctive menus and dining concepts.

As part of this edition, Janôt by Avinash Martins presents a three-course menu that introduces guests to its ingredient-led approach and contemporary culinary identity.

The experience is available exclusively on District, according to the supplied event details.

Discover Janôt by Avinash Martins

Janôt brings the culinary perspective of Goan chef Avinash Martins to Bengaluru through a menu that moves across cuisines and culinary traditions.

The restaurant's approach is rooted in seasonality, respect for produce, and the belief that ingredients should take centre stage.

Rather than following the boundaries of one particular cuisine, the menu draws inspiration from different food cultures and combines them through contemporary techniques and a thoughtful understanding of flavour.

This creates a dining identity that brings together familiarity and exploration, allowing recognisable ingredients and Indian flavours to be experienced through fresh culinary perspectives.

An Ingredient-Led Culinary Philosophy

At the heart of Janôt's approach is a focus on ingredients, seasonality, and produce.

Ingredient-led cooking begins with the character of the produce itself, considering its flavour, texture, freshness, and potential before determining how it can be presented on the plate.

This philosophy places emphasis on allowing ingredients to shine rather than relying solely on elaborate preparation or a fixed culinary formula.

For diners, it offers an opportunity to appreciate how thoughtful ingredient selection and preparation can shape a dish's overall character.

Indian Flavours Meet Global Influences

One of the defining features of Janôt is its ability to bring Indian flavours together with global culinary influences.

Familiar ingredients and flavour profiles provide a point of connection, while international inspiration introduces different perspectives on preparation, presentation, and taste.

Contemporary techniques help bring these elements together without limiting the menu to a single cuisine.

The result is an approach that values experimentation while remaining grounded in the ingredients and flavours that give each dish its identity.

The Curated 3-Course Menu

For Kotak Solitaire Restaurant Week India, Janôt presents a specially curated three-course experience.

The menu reflects the restaurant's flexible culinary philosophy, bringing together Indian flavours, global influences, and contemporary techniques.

The three-course format offers a structured dining journey, allowing guests to experience the menu progressively rather than as a collection of unrelated dishes.

Each course forms part of the overall experience, providing an opportunity to discover the restaurant's approach to ingredients, flavour combinations, and modern culinary expression.

Specific dishes, ingredients, and course descriptions have not been provided in the supplied event information. Guests should consult the official District listing for the detailed menu.

A Contemporary Dining Experience

Contemporary cuisine often involves looking at familiar ingredients and traditions from a different perspective.

At Janôt, this idea is reflected in a menu that moves across culinary influences rather than remaining within one established category.

The combination of Indian flavours, international inspiration, and modern techniques creates room for different interpretations of food.

The Restaurant Week experience brings this approach into a curated format, offering diners a chance to explore the restaurant's culinary identity through three courses.

Seasonality and Respect for Produce

Seasonality is an important part of Janôt's philosophy.

Working with seasonal produce places attention on the ingredients available at a particular time and their individual qualities.

Respect for produce also means recognising the role ingredients play in defining the character of a dish.

This approach connects the culinary experience to the ingredients themselves, encouraging diners to appreciate the thought behind the menu and the relationship between produce, technique, and flavour.

A Dining Journey Beyond One Cuisine

Janôt's menu is not confined to a single culinary tradition.

Instead, it brings together different influences to create an approach that is flexible, ingredient-led, and contemporary.

This gives the three-course experience a broader culinary perspective, allowing familiar Indian flavours to interact with global ideas.

For guests who enjoy discovering new combinations and exploring food beyond conventional categories, the menu offers an opportunity to experience a distinctive style of cooking.

What to Expect

A Curated Three-Course Menu

Enjoy a three-course dining experience created specially for Kotak Solitaire Restaurant Week India.

Chef Avinash Martins' Culinary Perspective

Discover the approach of Goan chef Avinash Martins through Janôt's ingredient-led philosophy.

Indian Flavours

Experience familiar Indian flavours as part of a broader culinary approach.

Global Influences

Explore a menu informed by different cuisines and culinary traditions.

Contemporary Techniques

Discover how modern preparation methods can bring ingredients and flavours together.

Seasonal Produce

Experience a cooking philosophy rooted in seasonality and respect for ingredients.

Restaurant Week India 2026

Be part of a dining initiative spanning ten cities and featuring more than 100 participating restaurants.

Exclusive on District

Access the experience through District, as specified in the supplied event information.

Event Highlights

Event: Janôt by Avinash Martins x Kotak Solitaire Restaurant Week India.

Experience: Curated 3-course dining.

Chef: Avinash Martins.

Restaurant: Janôt by Avinash Martins.

Cuisine Approach: Ingredient-led cooking with Indian flavours and global influences.

Culinary Style: Contemporary techniques and seasonal produce.

Restaurant Week Dates: 16 October–1 November 2026.

Restaurant Week Scale: Ten cities and more than 100 participating restaurants.

Additional Experiences: Dessert pop-ups and limited One Service Only experiences.

Booking Platform: District.

Entry: Open to all ages.

Tickets: Required for all ages.

The supplied event details do not specify the individual dining session's date, time, ticket price, or exact venue address. Please check the latest District listing for these details before booking.

Who Can Attend?

The experience is open to all ages, and a valid ticket is required for every attendee.

Guests should carry a valid ID proof and comply with the venue's admission and security procedures.

Attendees are encouraged to review the applicable ticket information and any additional venue requirements before arrival.

Entry and Security Guidelines

Guests attending the dining experience should keep the following requirements in mind.

Carry a valid ID proof.

Security procedures, including frisking, remain at the discretion of management.

Dangerous or potentially hazardous objects are prohibited. These include weapons, knives, guns, fireworks, helmets, laser devices, bottles, musical instruments, and similar restricted items.

Prohibited items may be removed from the venue, and management may take appropriate action regarding the item or its owner.

Guests who are in an inebriated state may not be allowed entry.

Organisers reserve the right to deny late entry.

All attendees must follow the venue's rules and security instructions.

Ticket and Refund Policy

All ticket purchases are final and non-refundable, subject to the cancellation and rescheduling provisions below.

If the event is cancelled: A full refund will be provided.

If the event is rescheduled: Ticket holders may choose to retain their tickets for the rescheduled date or opt for a refund.

Guests are advised to review the applicable ticket conditions carefully before completing their booking.

Safety and Liability

According to the supplied terms and conditions, the sponsors, performers, and organisers are not responsible for injury or damage occurring due to the event.

Claims relating to such matters are stated to be subject to the jurisdiction of the courts in Mumbai.

Guests are expected to act responsibly, cooperate with venue staff, and follow all applicable safety instructions.

Venue Rules Apply

Entry and participation are subject to Janôt's venue rules and management policies.

Security checks, admission decisions, prohibited-item restrictions, and late-entry rules will be enforced as applicable.

Guests should check the latest District listing for any additional requirements relating to their selected dining session.

Discover Janôt During Restaurant Week India

The Janôt by Avinash Martins x Kotak Solitaire Restaurant Week India experience offers a chance to explore a culinary philosophy built around seasonality, respect for produce, and the creative meeting of Indian flavours and global influences.

Through a curated three-course menu, Janôt presents its distinctive approach to contemporary dining, bringing ingredients and culinary traditions together without being confined to a single cuisine.

As part of Restaurant Week India's second edition, running from 16 October to 1 November 2026, this experience invites guests to discover a restaurant that approaches food through thoughtful preparation, ingredient-led creativity, and a broad culinary perspective.

Whether you're a dedicated food enthusiast or simply looking for a distinctive dining experience, this is an opportunity to explore Janôt one course at a time.

Celebrate the ingredients. Explore the flavours. Discover Janôt, one curated course at a time.